Description
This Pineapple Fluff is a delightful dessert that combines whipped topping, crushed pineapple, and mini marshmallows. Its refreshing flavors and simple preparation make it a hit at gatherings and a perfect treat for any occasion!
Ingredients
Scale
- 8 ounces frozen whipped topping, thawed
- 20 ounces crushed pineapple, in juice, do not drain
- 3.4 ounces instant vanilla pudding mix
- 2 cups mini marshmallows
- 1 cup toasted shredded coconut, plus more for garnish
- Chopped pecans or macadamia nuts, for garnish
Instructions
- In a large mixing bowl, combine the crushed pineapple (with juice) and instant vanilla pudding mix. Stir until the pudding mix is fully dissolved and the mixture thickens slightly.
- Gently fold in the thawed whipped topping until fully incorporated.
- Add the mini marshmallows and toasted shredded coconut, stirring gently to combine.
- Transfer the mixture to a serving dish or individual bowls.
- Cover and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
- Garnish with additional toasted coconut and chopped pecans or macadamia nuts. Enjoy!
Notes
Chill the dessert for a couple of hours for best flavor.
You can substitute walnuts for pecans or macadamia nuts if you prefer.
This dessert can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg