Description
This Pimento Cheese is a delightful mix of sharp cheddar and cream cheese, making it a go-to for flavorful snacks and quick meals. Perfect for spreading or dipping!
Ingredients
Scale
- 2 cups extra sharp cheddar cheese
- 8 ounces cream cheese (room temperature)
- 1/2 cup light mayonnaise
- 4 ounces diced pimento (drained)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon kosher salt
- dash black pepper
Instructions
- In a large bowl, combine all the ingredients together.
- Use a hand mixer to blend until well mixed.
- Taste the mixture and add cayenne, salt, or pepper as needed.
- Serve with crackers and vegetables.
Notes
Adjust the cayenne pepper according to your spice preference.
Pimento cheese can be made a day ahead and stored in the refrigerator for the best flavor.
Great for parties or as a quick snack option.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg