Description

Pecan Pie Brownies offer the perfect combination of gooey brownie goodness and crunchy pecans, making it an amazing dessert for gatherings or a sweet treat at home. Easy to make with simple ingredients, this recipe delivers irresistible flavor that will please everyone.

Ingredients

Scale

1 box Family Size Brownie Mix + Ingredients on the Box
1 cup Sugar
1 1/2 cups Corn Syrup
4 Eggs
1/4 cup Butter, Melted
1 1/2 tsp Vanilla
2 cups Pecans, Chopped

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Instructions

Preheat the oven to 350 degrees Fahrenheit and prepare a 9 x 13 inch pan with non-stick spray.
Prepare brownie mix as per the package instructions and pour it into the prepared pan.
Bake the brownies for 20 minutes, or 10 minutes less than the time indicated on the package.
In a medium bowl, mix together sugar, corn syrup, eggs, melted butter, and vanilla. Stir in the chopped pecans.
Once the brownies are partially baked, remove them from the oven and evenly pour the pecan pie filling over the top.
Return the brownies to the oven and bake for an additional 25 to 35 minutes, or until the filling jiggles slightly in the center when the pan is moved.
Let the brownies cool completely before cutting and serving.

Notes

Feel free to add a pinch of salt to the brownie mix for enhanced flavor.
Keep the brownies covered at room temperature for up to 4 days. For longer storage, refrigerate them in an airtight container.
You can substitute walnuts for pecans if desired.

Nutrition

Serving Size: 1 brownie
Calories: 300
Sugar: 25g
Sodium: 150mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg