Description
This Peach Upside Down Cake is a delicious blend of ripe peaches and a moist cake, making it the perfect dessert for any occasion. Its simple preparation method and wonderful flavor will surely impress your guests, all while being a comforting homemade treat.
Ingredients
Scale
- ½ cup (3 oz/85 g) dark brown sugar
- ¼ cup (2 oz/57 g) butter
- ¼ teaspoon salt
- 3 large firm ripe peaches (1 lb/450 g), sliced ¼ inch (6 mm) thick
- 1 ¼ cups (6 ¼ oz/177 g) all-purpose flour
- ½ cup (2 oz/57 g) almond flour
- 2 teaspoons baking powder
- ½ cup (4 oz/115 g) butter , softened
- 1 ½ cups (12 oz/340 g) granulated sugar
- ½ teaspoon salt
- 3 large eggs , at room temperature
- 1 cup (8 fl oz/240 ml) whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (180°C). Butter a 9-inch (20 cm) round cake pan and set aside.
- In a small saucepan, warm the brown sugar, butter and salt over medium-low heat until melted and simmering. Pour evenly into the prepared pan.
- Arrange the peach slices in a tight circular pattern over the brown sugar syrup, starting from the center and working outward.
Notes
Ensure peaches are ripe for the best flavor.
You can substitute other fruits like pineapple or cherries if desired.
Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 75 mg