Description
This Peach Pudding is a delicious treat, featuring fresh peaches and cream for an irresistible flavor. Perfect for any occasion, this recipe is simple to make and a hit among dessert enthusiasts.
Ingredients
Scale
- 4 cups fresh peaches, about 20 ounces, peeled and chopped (or frozen, thawed)
- 1/3 cup granulated sugar
- 2 tablespoons brown sugar
- 2 teaspoons lemon juice
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 2 tablespoons water
- 8 oz cream cheese, room temperature
- 14 oz sweetened condensed milk
- 1 tablespoon vanilla extract
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 8.8 oz package biscoff cookies
- 1 –2 fresh peaches, thinly sliced (optional, for layering)
Instructions
- In a medium saucepan over medium heat, combine peaches, both sugars, lemon juice, vanilla extract, cinnamon, and nutmeg.
- Cook the mixture for 5-7 minutes until the peaches soften and release their juices.
- In a small bowl, whisk together cornstarch and water. Pour this mixture into the peach mixture and stir.
- Continue cooking for another 2-3 minutes until the mixture thickens to a cobbler-like consistency.
- Remove from heat and let it cool to room temperature.
Notes
This dessert can be layered with Biscoff cookies for added texture.
Using fresh or frozen peaches will work well; just ensure they are thawed if frozen.
Chill the pudding for a bit before serving for a refreshing treat.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg