Description
This peach cobbler offers a sweet, comforting flavor and easy preparation. With fresh peaches, sugars, and spices, it’s perfect for any dessert occasion.
Ingredients
Scale
- 4 cups fresh peach slices peeled
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 pinch of salt
- 6 tbsp unsalted butter melted
- 1 cup all purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 2 tbsp brown sugar
- 2 tsp cinnamon
Instructions
- Preheat the oven to 350°F and grease a 9×13 baking dish with nonstick spray.
- In a medium saucepan, combine peach slices, granulated sugar, brown sugar, and a pinch of salt. Cook over medium heat for about 3–4 minutes until the sugar melts and mixture becomes warm and juicy.
- Pour the melted butter into the prepared baking dish without stirring it in.
- In a bowl, whisk together flour, 1 cup of sugar, baking powder, salt, and milk until smooth. Pour it over the butter in the baking dish without mixing.
- Spoon the peach mixture evenly over the batter, ensuring some juice is included. Sprinkle the brown sugar and cinnamon on top.
- Bake in the oven for 38–42 minutes, or until the top is golden and bubbling at the edges.
- Let it cool slightly before serving warm with vanilla ice cream.
Notes
Serve warm for the best flavor.
Top with whipped cream or ice cream for a delightful treat.
Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 190mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 32mg