Description

This Peach Cobbler Oatmeal is a delightful blend of oats, fresh peaches, and a crunchy crumble topping. Perfect for a quick and healthy breakfast, it’s easy to make and bursting with flavor.

Ingredients

Scale

1 cup quick cooking oats
1 tablespoon chia seeds
1 cup milk, any kind (unsweetened almond milk recommended)
1.5 teaspoons vanilla extract
2 tablespoons maple syrup (or honey)
1 cup chopped peaches (fresh or frozen)
½ cup rolled oats
1 tablespoon maple syrup
1 teaspoon coconut oil
¼ teaspoon ground cinnamon
Plain Greek yogurt

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375ºF and prepare the crumble topping by mixing oats, maple syrup, coconut oil, and cinnamon in a bowl until crumbly.
Transfer the mixture to a small baking sheet and bake for 7-10 minutes until golden brown, tossing halfway through. Remove and set aside.
In a small saucepan, combine all oatmeal ingredients and heat on medium/high.
Bring to a boil, then reduce heat to low, stirring continuously for 3-5 minutes, until the oatmeal thickens.
Serve the oatmeal topped with the crumble and a dollop of Greek yogurt.

Notes

Feel free to add more spices like nutmeg if you prefer a richer flavor.
This dish can be served warm or cold, making it a versatile breakfast option.
Use honey instead of maple syrup for a different sweetness.

Nutrition

Serving Size: 1 bowl
Calories: 380
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 63g
Fiber: 8g
Protein: 10g
Cholesterol: 0mg