Description

This Peach Cobbler Cake combines fresh peaches and a moist, fluffy cake, making it a perfect dessert for gatherings or a sweet treat any day. Enjoy easy preparation and an irresistible flavor in every bite!

Ingredients

Scale

2 cups all-purpose flour
1 1/4 cups cake flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
3/4 cup unsalted butter, room temperature
1/4 cup oil, canola or vegetable
1 3/4 cup white granulated sugar
1 tsp pure vanilla extract
4 large eggs, room temperature
1 oz freeze-dried peaches, grounded to a fine crumb
1 cup lightly pureed peaches, about 2-3 peaches or 6 oz
1 tsp white granulated sugar
3/4 cup buttermilk, room temperature
4 peaches, peeled and cubed or 1 lb
1/2 cup brown sugar, packed light or dark
1 tbsp cornstarch
1 tbsp lemon juice
1/2 tsp ground cinnamon
1/2 cup brown sugar, packed light or dark
1/4 cup white granulated sugar
1/2 tbsp ground cinnamon
1/4 tsp salt
1 1/4 cup all-purpose flour
1/2 cup unsalted butter, melted
16 oz cream cheese, room temperature
2 cups unsalted butter, slightly cold
5 cups powdered sugar, sifted
1 tsp pure vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F and prepare three 8-inch cake pans with non-stick spray and parchment paper.
Peel and chop the peaches, blending them in a food processor until small pieces remain. Sprinkle sugar on top and let it sit for 5 minutes. Blend the freeze-dried peaches into a fine crumb.
Sift together the all-purpose flour, cake flour, baking powder, baking soda, and salt in a mixing bowl.
Beat the butter, oil, and sugar in a mixer on high speed for 2 minutes until light and fluffy. Add in the vanilla, eggs, freeze-dried peaches, and pureed peaches on medium speed until well combined.
Gradually mix in the dry ingredients and buttermilk on low speed until just combined. Stir manually after mixing.
Evenly distribute the batter between the three cake pans. Bake for 25-30 minutes, or until a toothpick comes out clean when inserted into the cakes.
Allow the cakes to cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.

Notes

Ensure all ingredients are at room temperature for better mixing.
Freeze-dried peaches can enhance the flavor; feel free to adjust the amount based on personal preference.
Store leftover cake in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 30g
Sodium: 300mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg