Description

This Peach Blueberry Cobbler showcases sweet and juicy peaches alongside plump blueberries, all enveloped in a buttery topping. Ideal for family gatherings, this dessert is easy to prepare and will satisfy any sweet tooth.

Ingredients

Scale

4 cups sliced peaches
1 1/2 cups blueberries
1 tablespoon fresh lemon juice
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 teaspoon vanilla extract
6 tablespoons unsalted butter
1 cup white whole wheat flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt
3/4 cup milk

Cook Mode Prevent your screen from going dark

Instructions

In a saucepan, combine the peaches, blueberries, sugar, lemon juice, cinnamon, ginger, and a pinch of salt. Cook over medium heat for 2-3 minutes, stirring frequently until the sugar dissolves.
Take the saucepan off the heat and mix in the vanilla. Set aside.
Cut the butter into pieces and place them in a 9×13 baking dish. As the oven preheats to 350° F, let the butter melt.
In a mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and ginger. Gradually add the milk while stirring until just combined.
Pour the batter over the melted butter in the baking dish, smoothing it into an even layer.
Spoon the fruit filling and its juices over the batter. Optionally, sprinkle with turbinado sugar before putting back in the oven.
Bake at 350° F for 35-40 minutes until the top is golden brown and crisp. Allow to cool for 5 minutes before serving, best with vanilla ice cream.

Notes

For an extra rich flavor, use ripe peaches and fresh blueberries.
Serve warm for a comforting dessert experience.
If you prefer a sweeter cobbler, adjust the sugar to taste.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg