Description
This Parmesan Crusted Chicken boasts irresistible flavors and a simple preparation. Coated in cheese and breadcrumbs, it’s perfect for a quick and satisfying meal, ideal for both family dinners and special occasions.
Ingredients
Scale
- 2 boneless skinless chicken breasts cut in half lengthwise
- ¾ cup grated parmesan cheese divided
- ½ cup shredded provolone cheese
- 6 tablespoons unsalted butter melted and divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
- ½ cup panko breadcrumbs
Instructions
- Preheat a grill pan over medium-high heat.
- In a small mixing bowl, combine 4 tablespoons of melted butter, garlic powder, onion powder, salt, and pepper. Brush each chicken breast with this mixture.
- Cook the chicken breasts on the preheated grill pan for 3-4 minutes before flipping them over.
- In a medium mixing bowl, combine ½ cup of Parmesan cheese and provolone cheese, then set it aside.
- Top the chicken with the cheese mixture, cooking for another 3-4 minutes until the internal temperature reaches 165°F.
- Transfer the chicken to a baking sheet lined with foil.
- Preheat the oven’s broiler on high.
- In a separate bowl, mix panko breadcrumbs with the remaining ¼ cup Parmesan cheese and 2 tablespoons melted butter. Evenly sprinkle this mixture over the chicken breasts.
- Broil the chicken for 1-2 minutes, watching closely until the breadcrumbs turn golden and crispy.
- Remove the chicken from the broiler and let it rest for 5 minutes before serving.
Notes
For extra flavor, consider marinating the chicken in spices for a few hours before cooking.
Serve with a side of salad or steamed vegetables for a complete meal.
This dish pairs well with a light white wine.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 130mg