Description

Enjoy the fresh flavors of Panzanella Salad, featuring crusty bread, juicy tomatoes, and fragrant basil. This dish is a delightful option for a quick meal or light lunch, perfect for those seeking easy and healthy homemade recipes.

Ingredients

Scale

4 cups crusty bread, cut into 1-inch cubes (day old works best)
2 cups cherry tomatoes, halved
1 large cucumber, chopped
½ small red onion, thinly sliced
½ cup fresh mozzarella pearls (or chopped mozzarella)
¼ cup fresh basil, torn
2 tablespoons olive oil (for toasting bread)
¼ cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dijon mustard
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon black pepper

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Instructions

Preheat oven to 400°F. Place bread cubes on a baking sheet and drizzle with 2 tablespoons olive oil. Toss to coat evenly. Bake for 8-10 minutes until golden and crisp on the outside but still soft inside. Remove from oven and cool slightly.
While the bread is toasting, slice the cherry tomatoes in half, chop the cucumber, thinly slice the red onion, and tear the fresh basil. If using large mozzarella, cut into bite-sized pieces.
In a small mixing bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined.
In a large mixing bowl, combine toasted bread, tomatoes, cucumber, red onion, mozzarella, and basil.
Pour the dressing over the salad and gently toss to coat. Be careful not to overmix to maintain bread texture.
Allow the salad to sit for 10-15 minutes to absorb dressing and flavors while maintaining texture.
Taste and adjust seasoning with additional salt, pepper, or a drizzle of olive oil if necessary. Serve immediately.

Notes

Stale bread works best for this salad as it absorbs the dressing better without becoming mushy.
Add any fresh vegetables you enjoy or have on hand for added flavor and texture.
For a heartier version, consider adding protein such as grilled chicken or chickpeas.

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 3g
Sodium: 320mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 8g
Cholesterol: 14mg