Description

This Oven Roasted Turkey Tenderloin is flavored with an array of spices and butter. Perfect for a quick dinner, it’s both healthy and easy to make, making it a must-try for home cooks looking for delicious homemade meals.

Ingredients

Scale

1.5 pounds turkey tenderloins
2 tablespoons butter
½ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon paprika
½ teaspoon thyme leaves
½ teaspoon oregano
¼ teaspoon black pepper
½ teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400˚F.
Combine all spices in a bowl and rub the mixture on all sides of the turkey tenderloin.
Place the turkey tenderloin on a baking sheet.
Cut the butter into pats and arrange them on top of the turkey tenderloin.
Cook for 20-30 minutes until the turkey reaches an internal temperature of 165˚F.

Notes

For even cooking, choose turkey tenderloins of similar size.
Let the turkey rest for a few minutes after removing it from the oven for juicier results.
Feel free to adjust spices according to your taste preferences.

Nutrition

Serving Size: 1/4 of recipe
Calories: 284
Sugar: 0g
Sodium: 610mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 36g
Cholesterol: 95mg