Description
This Orange Creamsicle Pie is a delightful blend of mandarin oranges, creamy yogurt, and fluffy whipped cream, making it the perfect choice for warm days and gatherings. Simple to make with minimal ingredients, this pie is sure to please all dessert lovers!
Ingredients
Scale
- 1 graham cracker crust
- 15 ounces mandarin oranges, 1 can drained, juice reserved
- 3.4 ounces orange jello mix
- 12 ounces orange creamsicle yogurt, 2 containers
- 8 ounces whipped cream, plus more for topping (optional)
Instructions
- In a large glass bowl, combine the orange gelatin with 1/4 cup of the reserved mandarin orange juice and microwave on high for 1 minute.
- Refrigerate the gelatin mixture for 10-15 minutes to thicken.
- Whisk in the orange yogurt and Cool Whip once the gelatin is chilled.
- Gently fold in 1/2 cup of chopped mandarin oranges into the mixture.
- Pour the filling into the prepared graham cracker crust and top with dollops of whipped cream and whole mandarin oranges.
- Refrigerate the pie until it sets for about 4 hours. For a frozen treat, freeze for 2 hours.
Notes
Use fresh mandarin oranges for a more zesty flavor.
For a lighter version, swap regular whipped cream with a low-fat alternative.
This pie can be made a day in advance for a chilled dessert ready to serve.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg