Description

Treat yourself to No Churn Peaches and Cream Ice Cream, a simple yet flavorful dessert that combines fresh peaches, creamy texture, and sweet notes. This easy homemade ice cream is perfect for hot days or as a delightful treat for your family and friends!

Ingredients

Scale

2 cups fresh peaches
3 tbsp lemon juice
1 (14 oz) can sweetened condensed milk
1 tsp vanilla
1/2 tsp salt
2 cups heavy whipping cream

Cook Mode Prevent your screen from going dark

Instructions

Peel, pit, and slice enough peaches to make 2 cups. Transfer them to a food processor.
Add lemon juice to the peaches and blend until pureed.
Incorporate sweetened condensed milk, vanilla, and salt into the peach puree, blending until well combined. Set aside.
In a large bowl, use a mixer to beat heavy whipping cream until stiff peaks form (approximately 5 minutes).
Gently fold the peach puree mixture into the whipped cream until mixed well.
If desired, peel, pit, and slice additional peaches to layer with the ice cream mixture.
Layer the ice cream in a large loaf pan: start with ice cream, add peach slices, then more ice cream, repeating as needed.
Cover and freeze overnight.

Notes

This ice cream is best served within a week of freezing for optimal texture.
Feel free to add other fruits or toppings for variation!
For a smoother texture, you can strain the peach puree before mixing.

Nutrition

Serving Size: 1/2 cup
Calories: 300
Sugar: 28g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg