Description

This No Churn Chocolate Fudge Brownie Ice Cream is a delightful treat, combining rich chocolate flavor with chunks of brownie for a truly satisfying dessert. Easy to make with just a few indulgent ingredients, it’s perfect for gatherings or a cozy night in.

Ingredients

Scale

1 can (14 oz) sweetened condensed milk
1/2 cup cocoa powder
2 cups heavy whipping cream
1 cup hot fudge sauce
2 cups store bought bakery brownies, chopped

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Instructions

In a medium bowl, mix the sweetened condensed milk with cocoa powder until well blended. Set aside.
In a separate large bowl, whip the heavy cream until stiff peaks form.
Gently fold in the sweetened condensed milk and cocoa mixture until combined.
Soften the hot fudge sauce in the microwave for 30-45 seconds, until warm and pourable.
Layer a portion of the chocolate mixture in the bottom of a 9 x 5 bread pan, then add dollops of hot fudge over it. Swirl gently with a knife.
Cut the brownie into cubes and layer them over the hot fudge and chocolate mixture.
Continue layering the ingredients until it's all used up.
Cover the pan with plastic wrap and place it in the freezer.
Freeze for at least 6 hours or overnight for best results.

Notes

Ensure the heavy whipping cream is cold for best results when whipping.
For added flavor, consider using chocolate brownie chunks instead of plain ones.
Plastic wrap can be replaced with a lid if your pan has one.

Nutrition

Serving Size: 1/2 cup
Calories: 180
Sugar: 15g
Sodium: 80mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg