Description

Enjoy a refreshing treat with our No-Bake Watermelon Pie. Featuring watermelon Jell-O, airy Cool Whip, and juicy watermelon, this dessert is made for summer celebrations. It’s simple to prepare and perfect for gatherings or a cool, healthy snack.

Ingredients

Scale

1 (3.6-ounce box) watermelon-flavored jell-o
½ cup boiling water
½ cup cold water
1 (8-ounce tub) cool whip thawed
1½ cups diced seedless watermelon blotted dry
1 (9-inch) graham cracker pie crust
Watermelon slices mint leaves, optional decoration

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Instructions

In a medium bowl, stir the watermelon Jell-O into ½ cup of boiling water until fully dissolved.
Pour in ½ cup of cold water and stir well. Allow the mixture to sit for about 10 to 15 minutes.
Once slightly cooled, gently fold in the Cool Whip until smooth, then add the diced watermelon.
Spoon the filling into the graham cracker crust and smooth the top.
Refrigerate the pie for at least 4 hours, or until set and firm all the way through.
Slice and serve chilled, optionally garnished with Cool Whip, watermelon cubes, or mint leaves.
Store covered in the fridge for up to 3 days; avoid freezing.

Notes

Let the Jell-O mixture cool slightly but avoid letting it set before adding Cool Whip.
For added flavor, consider garnishing with mint leaves before serving.
This pie is perfect for summer gatherings and can be made ahead of time.

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 19g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg