Description

This No Bake Snickers Pie is a delightful dessert that combines creamy textures and rich flavors. Simple to prepare, it features creamy filling and crunchy Snickers pieces in a crispy graham cracker crust, making it an ideal treat for gatherings or a sweet evening indulgence.

Ingredients

Scale

8 ounces brick-style cream cheese, room temperature
1/2 cup powdered sugar
1/2 cup chunky peanut butter
1/3 cup caramel sauce
1 (8-ounce) tub whipped topping, thawed (Cool Whip)
1 1/2 cups Snickers bars, roughly chopped
1 (9-inch) graham cracker crust
whipped cream and chopped Snickers, optional for garnish

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Instructions

In a large mixing bowl, beat the cream cheese, powdered sugar, peanut butter, and caramel sauce until smooth and fully combined.
Gently fold in the whipped topping with a spatula until the mixture is light and even.
Stir in all of the chopped Snickers until evenly distributed.
Spoon the filling into the graham cracker crust and smooth the top.
Cover and refrigerate the pie for at least 4 hours, or until fully set.
If desired, garnish with whipped cream and more chopped Snickers just before serving.

Notes

For best results, allow the pie to chill overnight for a firmer texture.
Feel free to add more Snickers on top for extra crunch and flavor.
This pie can be made a day in advance for a convenient dessert option.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 16g
Sodium: 180mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg