Description

Experience the easy and delicious No Bake Cookies, featuring rich cocoa and creamy peanut butter. These homemade treats are perfect for satisfying cravings in no time, ideal for gatherings or a cozy snack.

Ingredients

Scale

2 cups sugar
1/2 cup butter softened or cut into slices
1/2 cup milk
1/4 cup cocoa powder
1/8 teaspoon salt
1/2 cup peanut butter
2 teaspoons vanilla extract
3 cups quick cooking oats

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Instructions

Line a sheet pan with parchment paper and set it aside.
Measure out all ingredients as things move quickly once started.
In a large saucepan, combine sugar, butter, milk, cocoa powder, and salt.
Place the saucepan over low heat until the butter melts, stirring often.
Increase the heat to medium and bring the mixture to a boil for 1 minute, timing it to avoid overcooking.
Take it off the heat and mix in the peanut butter and vanilla, followed by the oats.
Using a cookie scoop, drop spoonfuls of the mixture onto the prepared sheet pan.
Allow the cookies to cool completely, refrigerating them to speed up the process; store in an airtight container afterwards.

Notes

Make sure to time the boiling step closely to ensure the cookies set properly.
Feel free to customize with mix-ins like chocolate chips or nuts for added flavor.
Store the cookies in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 cookie
Calories: 108
Sugar: 8.2g
Sodium: 45mg
Fat: 4.3g
Saturated Fat: 2.0g
Unsaturated Fat: 2.3g
Trans Fat: 0g
Carbohydrates: 15.5g
Fiber: 1.3g
Protein: 2.3g
Cholesterol: 6mg