Description
No-Bake 4th of July Patriotic Fruit Cones are a fun and colorful dessert perfect for summer celebrations. With layers of creamy yogurt and fresh berries, each cone is dipped in delicious white chocolate and sprinkled with festive sugar. Ideal for a quick and tasty treat, these cones are both delightful and easy to assemble, making them a must-try for any patriotic occasion.
Ingredients
Scale
- 1 cup white chocolate melting wafers
- 6 waffle cones
- ¼ cup red and blue sugar sprinkles
- 2 cups white yogurt (unflavored or vanilla)
- 1 cup raspberries
- 1 cup blueberries
- 1 cup small strawberries
Instructions
- Melt the white chocolate wafers in a heat-safe bowl according to package instructions.
- Dip the top inch of each waffle cone into the melted chocolate, allowing excess to drip back into the bowl.
- Sprinkle red and blue sugar sprinkles over the chocolate while holding the cone above a small plate.
- Place the decorated cones upright in cups and refrigerate for about 10 minutes to harden.
- Once set, layer yogurt and fruits inside each cone, finishing with additional fruit on top.
- Serve chilled for a refreshing dessert.
Notes
For added fun, mix different fruit combinations in each cone.
Feel free to use flavored yogurt for extra taste.
These cones can be prepared a few hours in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 23g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg