Description

These New York Style Bagels are bursting with flavor and easy to prepare. With high-gluten flour and barley malt syrup, enjoy homemade bagels perfect for breakfast or brunch!

Ingredients

Scale

845 gram high-gluten flour
1 tablespoon + 1 teaspoon Diamond Crystal salt (18 gram)
1 tablespoon sugar (12 gram)
2 ¼ teaspoon instant yeast (7 gram)
2 tablespoon barley malt syrup (40 milliliter)
2 ¼ cup water (530 milliliter)
water, enough to fill a large pot
1 tablespoon barley malt syrup (15 milliliter)
everything bagel seasoning, as desired
1 quart whole milk (946 milliliter)
½ cup heavy cream (120 milliliter)
3 tablespoon lemon juice (45 milliliter)
salt, to taste
smoked salmon, Nova or Scottish
red onion, thinly sliced
capers
lemon wedges

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Instructions

Combine high-gluten flour, salt, sugar, and instant yeast in the bowl of a stand mixer. Add barley malt syrup and water, mixing on medium-low speed for 12-15 minutes until a stiff dough forms.
Perform the windowpane test, ensuring the dough stretches without tearing. Continue mixing if necessary.
Shape the dough into a ball, cover, and chill for 12 to 24 hours.
Line baking sheets with parchment and lightly dust with flour. Prepare a small bowl with flour.
Cut the chilled dough into 12 equal portions. Form each into a ball, ensuring the smooth side is exposed while rolling against a clean surface.
Cover the dough and proof in a warm place for 1.5 hours. Refrigerate for 1 hour to firm up.
Poke a hole in each dough ball and stretch to form a 3-inch opening.
Boil water in a large pot; add barley malt syrup. Preheat oven to 425°F (218°C).
Boil bagels 30-45 seconds on each side in batches. Transfer back to baking sheets and sprinkle with everything bagel seasoning.
Bake bagels for 14-18 minutes until golden brown, rotating pans once. Cool on wire racks.

Notes

For best flavor, let the dough chill for the full 24 hours.
Use a thermometer to ensure boiling water is at the right temperature before adding the bagels.
Feel free to top your bagels with your favorite spreads and toppings.

Nutrition

Serving Size: 1 bagel
Calories: 290
Sugar: 1g
Sodium: 350mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 10g
Cholesterol: 5mg