Description

This Mongolian Beef recipe offers a flavorful and satisfying meal made from simple ingredients like flank steak, soy sauce, and brown sugar, ensuring a quick and delightful dinner at home.

Ingredients

Scale

1 pound flank steak sliced thin against the grain
1/4 cup cornstarch
1/3 cup water
1/4 cup low sodium soy sauce
1/2 cup brown sugar packed
2 teaspoons cornstarch
1/4 cup vegetable oil
2 garlic cloves minced
1 tablespoon minced ginger
4 green onions cut into one inch pieces, with the whites and greens separated

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Instructions

In a large bowl, combine the flank steak and cornstarch, tossing until well coated. Set aside.
In a small bowl, whisk together the water, soy sauce, brown sugar, and cornstarch. Set aside.
In a large skillet over medium heat, heat the vegetable oil. Add the meat in batches, avoiding overcrowding, and cook for 3 to 5 minutes. Remove the beef and cover with foil.
Drain excess oil from the pan, leaving 1 tablespoon. Add garlic, ginger, and white parts of the green onions, sauté until fragrant but not burnt.
Add the sauce to the skillet, scraping any browned bits, and bring to a simmer. Cook until thickened, about 1 minute. Return the beef to the skillet and toss to combine. Garnish with the green onion tops and serve over rice.

Notes

For a spicier version, consider adding red pepper flakes to the sauce.
Pair this dish with steamed rice or stir-fried vegetables for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 20g
Sodium: 800mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 25g
Cholesterol: 60mg