Description

Mom’s Dandelion Jelly is a delightful spring treat that combines the unique flavors of dandelion blossoms with sugar and lemon juice, creating a jelly that’s easy to make and perfect for spreading on toast or as a topping for desserts. This simple yet flavorful recipe captures the essence of seasonal foraging for a delicious homemade experience.

Ingredients

Scale

4 cups water
4 cups dandelion blossoms (only the yellow and white parts – it's ok if there is a bit of green)
1 1.75 ounce package of powdered fruit pectin (49 g)
4 1/2 cups granulated sugar
2 tbsp fresh lemon juice

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Instructions

Rinse the dandelion blossoms in a strainer and remove any green parts, keeping only the yellow and white portions.
In a large saucepan, bring 4 cups of water and the dandelion blossoms to a boil over medium heat.
Simmer the mixture for about 5 minutes.
Remove from heat and let it rest for approximately 10 minutes.
Strain the mixture using a fine sieve into a large bowl or measuring cup, pressing to extract as much liquid as possible until you have 3 cups of liquid. Top off with water if necessary.
Discard the dandelion blossoms.
Return the liquid to the saucepan, add the pectin, and bring to a boil.
Once boiling, add the sugar and lemon juice, stirring constantly to dissolve the sugar, which should take 1-2 minutes.
Remove from heat and allow to cool slightly.
Skim any foam that forms on the surface.
Pour the jelly mixture into sterile jars, leaving about 1/4 inch of space from the top.
Seal with lids and refrigerate until the jelly sets, approximately 4 hours.
Store in the fridge between uses.

Notes

Ensure to use only the yellow and white parts of the dandelions for the best flavor.
Make sure to sterilize the jars before filling them with jelly to ensure freshness.
The jelly will keep well in the refrigerator for several weeks.

Nutrition

Serving Size: 1 tablespoon
Calories: 50
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg