Description

Mint Oreo Truffles are a delightful treat combining the flavors of mint and chocolate. This quick and easy recipe requires minimal steps and common ingredients, making it a perfect sweet for gatherings or a simple dessert at home.

Ingredients

Scale

1 (18.71 ounce) package mint oreos about 36 cookies
8 ounces brick-style cream cheese softened
1 pound almond bark
1/3 cup green candy melts optional

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Instructions

Add the Mint Oreos to a food processor and pulse until fine crumbs form.
In a large bowl, use a hand mixer to blend the Oreo crumbs and softened cream cheese until smooth and fully combined.
Use a 1-tablespoon scoop to portion the mixture, then roll into evenly sized balls. Place on a parchment-lined baking sheet.
Refrigerate for at least 30 minutes, or until firm.
Melt the almond bark according to package directions until smooth.
Dip each chilled truffle into the melted almond bark, tapping off excess coating before placing back on the lined baking sheet.
If using, melt the green candy melts and drizzle over the coated truffles.
Allow the coating to fully set before serving or storing.

Notes

Ensure the cream cheese is softened for easy blending.
Allow the truffles to chill thoroughly for the best texture before coating.
Optional green candy melts can enhance presentation for special occasions.

Nutrition

Serving Size: 1 truffle
Calories: 150
Sugar: 14g
Sodium: 100mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg