Description
This Mexican Street Corn Casserole features a delightful blend of frozen corn, creamy mayonnaise, and savory spices. The perfect dish for a quick dinner or a hearty comfort food option, it’s easy to prepare and sure to satisfy any crowd.
Ingredients
Scale
- 40 oz Frozen Corn
- 2/3 cup Mayonnaise
- 2/3 cup Sour Cream
- 2 tsp Chili Powder
- 3/4 tsp Garlic Powder
- 1/2 tsp Salt
- 6 oz Queso Fresco
- Dried Cilantro, Chopped
Instructions
- Preheat oven to 350 degrees F. Spray a 9 x 13 inch pan with non-stick spray.
- In a large bowl, combine the corn, mayonnaise, sour cream, 1 1/2 tsp chili powder, garlic powder, salt, and 4 oz crumbled Queso Fresco.
- Pour the mixture into the prepared pan and spread it evenly.
- Sprinkle the remaining 1/2 tsp chili powder over the top of the corn.
- Bake for 35-40 minutes, or until the edges are bubbling.
- Remove from the oven and top with the remaining 2 oz crumbled Queso Fresco and sprinkle with chopped dried cilantro.
Notes
Feel free to adjust the spice level by adding more or less chili powder.
For a creamier texture, you can add additional sour cream.
This dish is great for meal prep and can be reheated easily.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg