Description
Enjoy the delightful taste of Matcha Brownies, featuring a blend of butter, white chocolate, and matcha powder. This simple recipe yields rich and flavorful brownies, ideal for dessert lovers and easy homemade treats.
Ingredients
Scale
- 1/2 cup + 2 tbsp unsalted butter
- 1/2 cup white chocolate chips
- 2 tbsp matcha powder
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 3 tsp pure vanilla extract
- 1/2 tsp kosher salt
- 3 large eggs
- 3/4 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Melt the butter and white chocolate chips in a microwave-safe bowl until smooth. Stir in the matcha powder until fully incorporated and set aside to cool slightly.
- In a large mixing bowl, mix together the granulated sugar, brown sugar, and kosher salt.
- Add the eggs and vanilla extract to the sugar mixture, mixing until well combined.
- Gently fold in the flour until no streaks remain.
- Pour the prepared batter into the baking dish and spread it evenly.
- Drizzle the slightly cooled matcha ganache over the batter.
- Bake the brownies for 30 minutes or until set around the edges with a toothpick inserted coming out with moist crumbs.
- Let the brownies cool completely before cutting them into squares.
Notes
Ensure the butter and white chocolate mixture is not too hot when combined with the eggs to avoid cooking them.
For additional flavor, consider adding nuts or a sprinkle of sea salt on top before baking.
Store any leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg