Description

Marry Me Chicken Soup boasts a delightful blend of shredded chicken, rotini pasta, and creamy broth, creating an irresistible dish that’s perfect for any night. This comforting meal is easy to make and is sure to impress anyone at your dinner table, making it an ideal choice for a quick and satisfying dinner.

Ingredients

Scale

2 tablespoons olive oil
1 medium yellow onion diced
3 cloves garlic minced
2 tablespoons tomato paste
6 cups chicken broth
8 ounces rotini pasta
1/2 cup heavy cream
1/2 cup parmesan cheese grated
2 cups chicken breast cooked and shredded
1/3 cup sun-dried tomatoes chopped
1 teaspoon italian seasoning
3 cups baby spinach
1 teaspoon salt
1/2 teaspoon black pepper

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Instructions

Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for 1 minute, until fragrant. Add the tomato paste and cook for an additional 1-2 minutes, stirring constantly.
Pour in the chicken broth and bring to a boil. Add the rotini pasta and cook until tender, about 9-11 minutes.
Reduce the heat to low and stir in the heavy cream, parmesan cheese, shredded chicken, sun-dried tomatoes, Italian seasoning, salt, and black pepper. Simmer for 5 minutes, stirring occasionally, until creamy and combined.
Add the baby spinach and cook for 2-3 minutes until wilted. Taste and adjust seasoning as needed.
Serve hot, garnished with additional parmesan cheese or red pepper flakes, if desired.

Notes

Feel free to substitute the rotini pasta with any pasta of your choice.
For a dairy-free version, replace heavy cream with coconut cream and omit the parmesan cheese.

Nutrition

Serving Size: 1 bowl
Calories: 375
Sugar: 2g
Sodium: 820mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 26g
Cholesterol: 70mg