Description

This Marble Loaf Cake combines rich chocolate and fluffy vanilla flavors, offering a delightful treat that’s easy to make and perfect for any occasion. Ideal for dessert lovers who appreciate home-baked goodness!

Ingredients

Scale

2–¼ cups flour
2 tablespoons cornstarch
2 teaspoons baking powder
1–¾ sticks butter (softened at room temperature, 14 tablespoons)
1 cup granulated sugar
1 teaspoon vanilla extract
¼ teaspoon salt
4 large eggs (at room temperature)
⅓ cup heavy cream (or whole milk)
3 tablespoons unsweetened cocoa powder
1 tablespoon granulated sugar
2 tablespoons heavy cream (or whole milk)
powdered sugar or chocolate ganache

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Instructions

Preheat your oven to 350°F and line a 9×5-inch loaf pan with parchment paper.
In a small bowl, whisk together the flour, cornstarch, and baking powder, then set aside.
Beat the softened butter until creamy. Add granulated sugar, vanilla extract, and salt, beating for 2-3 minutes until fluffy and pale.
Incorporate eggs one at a time, beating on high speed for about 30-60 seconds after each addition.
Gradually add in the flour mixture and heavy cream, alternating between the two, until smooth.
Pour about ⅔ of the batter into the prepared pan. Mix the remaining ⅓ of the batter with cocoa powder, an extra tablespoon of sugar, and 2 tablespoons of cream. Spread this chocolate batter over the vanilla layer and swirl with a knife.
Bake for 55-60 minutes, until a toothpick inserted into the center comes out clean. Moist crumbs are fine but no liquid batter.
Let cool in the pan for 10 minutes, then remove and cool completely on a wire rack. Dust with powdered sugar or drizzle with chocolate ganache before serving.

Notes

Ensure your ingredients are at room temperature for the best texture.
Swirling the batters too much can blend the flavors instead of keeping them distinct, so swirl gently.
This cake can be stored in an airtight container for up to 4 days.

Nutrition

Serving Size: 1 slice
Calories: 260
Sugar: 15g
Sodium: 210mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg