Description
These Make Ahead Crockpot Mashed Potatoes are rich and creamy, filled with garlic flavor and perfect for quick dinners. The easy prep means less time in the kitchen and more time enjoying comfort food with family!
Ingredients
Scale
- 12 potatoes
- 4 garlic cloves
- 4 cups chicken broth
- 1 cup sour cream
- 1/2 cup butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon oregano
- milk to desired consistency
Instructions
- Wash the potatoes and place them in a large crock pot with the skin on.
- Add the whole garlic cloves and chicken broth into the pot.
- Cook on high for 3-4 hours, or low for 4-5 hours, until the potatoes are fork-tender.
- Incorporate sour cream, butter, salt, pepper, and oregano, mashing with a potato masher as you mix.
- Stir in milk gradually until the mashed potatoes reach your preferred consistency. Adjust seasoning with more salt and pepper to taste.
Notes
Ensure potatoes are thoroughly washed to remove any dirt.
Feel free to adjust the amount of butter and sour cream to suit your taste.
These mashed potatoes can be kept warm in the crock pot for serving later.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg