Description
These lemon poppy seed scones are bursting with flavor and are incredibly easy to make. Perfect for a cozy breakfast or tea time, they feature zesty lemon, crunchy poppy seeds, and a delightful glaze, making them a must-try for any homemade recipe lover!
Ingredients
Scale
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 3 tablespoons poppy seeds
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- 6 tablespoons cold butter, cubed
- 2 large eggs, lightly beaten
- ⅓ cup plain greek yogurt
- 3 teaspoons vanilla extract
- ¼ teaspoon almond extract (optional)
- 1 cup powdered sugar
- 3 tablespoons butter, melted
- 2–3 tablespoons fresh lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine flour, sugar, poppy seeds, baking powder, and salt, whisking until well blended.
- Cut in the cold butter using a pastry cutter until the mixture resembles coarse sand.
- In another bowl, mix together the eggs, Greek yogurt, vanilla extract, and almond extract.
- Add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Transfer the dough to a floured surface, forming it into a 12-inch circle, and cut it into six wedges.
- Gather the scraps, pat them into another circle, and cut into six additional wedges.
- Arrange the scones on a baking sheet and bake for 15–17 minutes, or until golden brown.
- While baking, whisk together the powdered sugar, melted butter, and lemon juice until smooth and well combined.
- Once the scones are baked, brush them with melted butter and drizzle the glaze on top.
- Optionally, sprinkle additional poppy seeds over the glaze before serving.
Notes
Best when served fresh, but can be stored in an airtight container for up to 3 days.
For an extra zing, add more lemon juice to the glaze if desired.
These scones can be frozen before baking; just add a few extra minutes to the baking time.
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg