Description

This Lemon Dill Rice is a delicious side dish that combines fragrant jasmine rice with bright lemon zest and fresh dill. It’s perfect for a quick dinner or healthy meal, bringing a burst of flavor with minimal effort. Ideal for anyone looking to prepare easy, homemade recipes.

Ingredients

Scale

1 teaspoon olive oil
1/4 cup diced shallot
1 cup jasmine rice
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1 1/2 cups low sodium chicken broth
zest of a lemon
2 tablespoons fresh lemon juice
1–2 tablespoon chopped fresh dill

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Instructions

Heat olive oil in a saucepan over medium-high heat. Add the diced shallot and sauté for 30 seconds.
Add the jasmine rice, garlic powder, and kosher salt to the pan. Stir and toast the rice for another 30 to 60 seconds.
Pour in the low sodium chicken broth and lemon zest. Stir, bring to a boil, then cover with a lid and reduce heat to low.
Cook the rice for 15 to 20 minutes. Remove from heat and let it stand covered for 5 to 10 minutes. Stir in the fresh lemon juice and dill before serving.

Notes

For added flavor, consider sautéing the shallots until golden brown.
Adjust the amount of lemon juice and dill to taste for a bolder flavor.
Serve with grilled chicken or fish for a complete meal.

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 0g
Sodium: 220mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg