Description

These Lemon Bars are a delightful treat with a buttery crust and a tangy lemon filling. Quick to prepare and perfect for gatherings, they are an essential homemade dessert that shines with bright flavors.

Ingredients

Scale

1 cup unsalted butter
1 cup granulated sugar
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 cup powdered sugar
4 large eggs
2 tbsp lemon zest
1/2 cup lemon juice

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Instructions

Preheat the oven to 350 degrees.
Line a 9×13 pan with parchment paper.
In a medium bowl, mix together butter, sugar, and vanilla for the crust.
Stir in flour until well combined.
Press the mixture firmly into the prepared pan and bake for 15-20 minutes until the edges are light brown.
In a large bowl, add sugar and flour and whisk to remove any lumps.
Add eggs, lemon zest, and lemon juice, whisking until completely mixed.
Pour the lemon filling over the warm crust and bake for 30-35 minutes until the center is set and does not jiggle.
Remove from the oven and allow to cool completely at room temperature. After cooling, refrigerate the lemon bars.
Before serving, dust with powdered sugar.

Notes

Ensure the crust is lightly browned to achieve the perfect texture.
Refrigerate the bars for at least an hour to set the filling properly.
Best served chilled with a dusting of powdered sugar.

Nutrition

Serving Size: 1 bar
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0.5g
Protein: 2g
Cholesterol: 40mg