Description

This No Bake Peanut Butter Pie features a delightful graham cracker crust filled with a creamy peanut butter blend. Perfect for gatherings, its irresistible taste comes from simple ingredients that anyone can prepare, making it an ideal choice for dessert lovers seeking quick and delicious treats.

Ingredients

Scale

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tbsp unsalted butter melted
8 oz package cream cheese softened
1 cup peanut butter creamy
1/4 teaspoon salt
1 cup powdered sugar
1 tsp vanilla extract
1 & 1/2 cups heavy whipping cream or 1 tub of whipped topping
Melted chocolate or chocolate shavings
Chopped peanuts
Chopped up mini peanut butter cups

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Instructions

In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
Press the mixture into a 9-inch pie pan and chill in the fridge while preparing the filling.

Notes

For a fluffier pie, whip the heavy cream before folding it into the filling.
You can substitute with pre-made whipped topping for convenience.
Garnish with extra chocolate or chopped peanuts for added texture.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 15g
Sodium: 200mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg