Description
This pie crust shield is a simple solution to keep your pie crust edges from burning. With just aluminum foil and easy steps, you can ensure even baking for your delicious pies. Perfect for anyone aiming for homemade perfection!
Ingredients
Scale
- 2–3 long strips aluminum foil, each about 12 inches
Instructions
- Cut two to three long strips of foil, around 12 inches each.
- Fold the strips in half lengthwise.
- Press one strip of foil against the side of the pie plate to cover part of the crust edge.
- Repeat with another strip of foil.
- Continue until the entire edge of the pie crust is covered with foil strips, leaving the center mostly uncovered.
Notes
Ensure the strips are long enough to cover the edges completely.
This method is quick and keeps the crust looking golden while baking.
Nutrition
- Serving Size: 1 pie crust shield
- Calories: 50
- Sugar: 0g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg