Description
This latte delights with its rich espresso flavor combined with creamy frothed milk and a touch of sweetness. Quick and simple, it’s perfect for a cozy morning or an afternoon treat.
Ingredients
Scale
- 2 shots espresso
- ½ cup whole milk (4 ounces)
- 1 to 3 teaspoons honey (or sugar, to taste)
Instructions
- Measure the desired amount of honey or sugar into a 12 to 16 ounce mug.
- Brew 2 shots of espresso into the mug.
- Use an electric or handheld frother to froth ½ cup of milk.
- Pour the frothed milk into the espresso and stir well.
- Enjoy your latte!
Notes
Adjust the amount of milk and sweetener to fit your taste.
For a creamier texture, use whole milk or milk alternatives like oat or almond milk.
For a flavored latte, consider adding vanilla or cinnamon.
Nutrition
- Serving Size: 1 latte
- Calories: 100
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg