Description
This recipe for corn on the cob boasts an irresistible flavor and simple preparation. With just corn, butter, and a pinch of spices, it’s an ideal addition to any meal, making it a healthful and mouthwatering option.
Ingredients
Scale
- 4 ears corn on the cob (shucked)
- 4 cups water
- 2 tbsp butter (optional)
- 1 tsp herbs and spices (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap the shucked corn in aluminum foil, adding oil or butter as desired.
- Place the wrapped corn on a baking sheet and bake for 30-45 minutes, turning halfway through cooking.
- Remove from oven and allow to cool before serving.
Notes
Cooking times may vary based on the size of the corn and your oven.
For enhanced flavor, consider adding garlic powder or paprika to the corn before wrapping.
Enjoy with a sprinkle of salt and fresh herbs after cooking.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 123
- Sugar: 5g
- Sodium: 2mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 8mg