Description
Honey Butter Skillet Corn is an easy, flavorful side dish that combines sweet honey, creamy cheese, and tender corn, making it a perfect addition to your meals.
Ingredients
Scale
- 2 tbsp butter
- 2 tbsp honey
- 1 bag (16 oz) frozen corn
- 2 oz cream cheese, cubed
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Melt butter and honey in a skillet over medium-high heat.
- Add frozen corn and stir occasionally until cooked through.
- Stir in cubed cream cheese, salt, and black pepper, cooking while stirring occasionally.
- Serve immediately.
Notes
For added flavor, consider garnishing with fresh herbs like parsley or chives.
This dish can be easily doubled for larger gatherings.
If using fresh corn, adjust cooking time accordingly.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 7g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg