Description

This Homemade Dry Rub Jamaican Jerk Seasoning is packed with irresistible flavor. With simple prep and key ingredients like allspice and thyme, it enhances poultry, fish, and veggies, making it a must-have for anyone seeking flavorful homemade recipes.

Ingredients

Scale

3 tablespoons kosher salt
3 tablespoons smoked brown sugar
1 tablespoon ground jamaican allspice
1 tablespoon fresh ground black pepper
1 tablespoon dried chopped onion
1 tablespoon dried thyme
2 teaspoons garlic powder
1 teaspoon red pepper flakes
1 teaspoon ground cinnamon
1 teaspoon ground mustard
1 teaspoon ground coriander
½ teaspoon cayenne pepper

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Instructions

Combine all listed ingredients in a mason jar or small bowl.
Mix the spices thoroughly until well combined.
Store the seasoning in a jar or container with an airtight lid, preferably in the pantry or with your dried spices.
Use the dry Jamaican Jerk rub to season or marinate poultry, fish, beef, pork, and vegetables.

Notes

Ensure the jar is airtight to maintain freshness.
Experiment with the spice levels by adjusting cayenne pepper to your taste.
This seasoning works well both as a dry rub and in marinades.

Nutrition

Serving Size: 1 tablespoon
Calories: 25
Sugar: 3g
Sodium: 4000mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg