Description

Enjoy a slice of Homemade Blueberry Pie with Lattice Top, bursting with flavor and made from scratch. Simple preparation with fresh blueberries and a buttery crust makes it an ideal dessert for gatherings or a cozy night in.

Ingredients

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2 1/2 cups all purpose flour (325 grams)
1 tablespoon granulated sugar
1 teaspoon salt
1 cup unsalted butter, cold and cubed into 1/2-inch pieces
7 tablespoons ice cold water
2 pounds blueberries (6 cups)
1/4 cup all purpose flour
1/4 cup granulated sugar
2 tablespoons lemon juice, freshly-squeezed
1 teaspoon lemon zest (or orange zest)
1 teaspoon ground cinnamon
1 egg, beaten (for egg wash)

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Instructions

In a food processor, combine the flour, granulated sugar, salt, and cubed butter. Pulse until the mixture resembles small breadcrumbs.
Slowly drizzle in the ice water while pulsing the mixture until it holds together when squeezed.
Transfer the crumbly dough into a large zip-top bag and press to combine until it forms a smooth ball.
Divide the dough into two equal discs, flatten them, wrap in plastic wrap, and refrigerate for at least 1 hour.

Notes

Ensure your butter is very cold to achieve a flaky crust.
You can add more ice water if the dough is too crumbly.
Adjust the sugar based on your sweetness preference for the blueberries.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 10g
Sodium: 130mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 3g
Cholesterol: 40mg