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Homemade-BBQ-Chicken-Seasoning-Recipe

Homemade BBQ Chicken Seasoning

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  • Author: Peter
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: Makes about 1 1/2 cups 1x
  • Category: Spices
  • Method: Mixing
  • Cuisine: American

Description

This Homemade BBQ Chicken Seasoning features a delightful blend of spices including brown sugar and chili powder, making it a must-have for grilling. Its irresistible flavor and simple preparation make it a perfect choice for quick dinners or hearty meals.


Ingredients

Scale
  • 1 1/4 cups Brown Sugar
  • 1 – 3 tablespoons Freshly Ground Black Pepper
  • 2 1/2 tablespoons Chili Powder
  • 2 1/2 tablespoons Kosher Salt
  • 1 tablespoon Cumin
  • 2 teaspoons Smoked Paprika
  • 1 1/2 teaspoon Garlic Powder

Instructions

  1. In a medium sized mixing bowl, add the brown sugar, black pepper, chili powder, kosher salt, cumin, smoked paprika, and garlic powder.
  2. Use a wire whisk to mix all the ingredients until well combined. Alternatively, you can sift the spices together with a mesh strainer, or blend them in a food processor until mixed well.
  3. Once combined, transfer the seasoning blend into a clean, dry container with a lid, such as a glass jar.
  4. Store the seasoning mixture covered in a cool, dry place like a pantry or spice cabinet.

Notes

Adjust the amount of black pepper according to your spice preference.
For optimal flavor, let the seasoning sit for a few days before use to allow the flavors to meld together.
This seasoning blend can be used not just for chicken, but also for ribs, burgers, and vegetables.


Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 50
  • Sugar: 12g
  • Sodium: 577mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg