Description
This Herb Roasted Chicken Breast makes dinner stress-free with its irresistible flavors and simple preparation. Featuring juicy chicken and aromatic herbs, it’s perfect for a healthy meal or a comforting dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil or avocado oil
- ½ teaspoon garlic powder
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- salt and pepper, to taste
Instructions
- Preheat the oven to 425F/220C.
- In a small bowl, combine garlic powder, basil, thyme, oregano, salt, and pepper until well mixed.
- Coat the chicken breasts lightly with olive oil and rub the spice mix generously on both sides.
- Place the chicken in a baking dish and bake for 20-25 minutes, depending on size.
- Allow the chicken to rest for a few minutes to let the juices redistribute before serving.
Notes
For added flavor, marinate the chicken in the spice mix for an hour before cooking.
Try serving the chicken with a salad or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg