Description
Satisfy your sweet cravings with this Halloween S’mores Dip! Combining gooey chocolate and fluffy marshmallows, it’s a festive, easy-to-make dessert ideal for gatherings.
Ingredients
Scale
- 1 (11.5) oz bag milk chocolate chips
- 1 cup halloween marshmallow peeps
- 6 graham crackers, broken into pieces
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Pour the chocolate chips into the bottom of a small cast iron skillet and spread them evenly.
- Place the marshmallow peeps on top of the chocolate chips as desired.
- Put the skillet in the oven and cook for 5-10 minutes, keeping an eye on the marshmallows starting at the 5-minute mark. Check frequently until they achieve your desired puffiness.
Notes
Feel free to use any combination of chocolate pieces you like.
Serve immediately after baking for the best texture.
Graham crackers can be substituted with cookie variations for added flavor.
Nutrition
- Serving Size: 1/4 of the dip
- Calories: 250
- Sugar: 22g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg