Description
These Halloween Bandaid Cookies are as fun as they are tasty! With simple ingredients like vanilla wafers, white frosting, and strawberry jelly, these cookies are perfect for Halloween gatherings. They’re easy to make and sure to delight anyone looking for a festive treat.
Ingredients
Scale
- 1 cup white frosting
- 24 vanilla wafers
- 1/4 cup strawberry jelly
Instructions
- Lay out your cookies on a sheet of parchment paper or a plate for easy assembly.
- Spread about 1/4 teaspoon of white frosting in the center of each cookie, shaping it into a small square.
- Place a tiny dot of strawberry jelly in the center of the frosting square to resemble a drop of blood.
- Serve immediately for the freshest presentation and add a box of unused bandaids next to the tray for effect.
Notes
For a more realistic look, use a piping bag for the frosting.
Keep the jelly dots small to avoid a messy presentation.
These cookies are best served on the day they are made.
Nutrition
- Serving Size: 1 cookie
- Calories: 50
- Sugar: 4g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg