Description
This Grilled Ribeye Steak makes for a mouthwatering dish, featuring tender steaks, savory seasoning, and simple prep—ideal for a special dinner gathering.
Ingredients
Scale
- 2 ribeye steaks 1-inch to 1.5 inches thick
- 1 tablespoon olive oil
- 1 teaspoon kosher salt or to taste
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
Instructions
- Pat the steaks dry with paper towels to get a perfect sear.
- Brush both sides of the steaks with olive oil.
- Generously season the steaks on both sides with salt, pepper, and garlic powder, including the sides.
- Allow the steaks to reach room temperature for about 30 minutes before grilling.
Notes
For best results, ensure steaks are at room temperature before grilling.
Adjust seasoning according to your taste preference for salt and pepper.
Let the steaks rest after grilling for a few minutes for enhanced flavor.
Nutrition
- Serving Size: 1 steak
- Calories: 490
- Sugar: 0g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 125mg