Description
Enjoy the delightful flavors of Grilled Corn on the Cob | Simple Buttered Summer Cookout Corn. This effortless recipe highlights fresh corn paired with butter and seasonings for a tasty dish that’s perfect for summer gatherings.
Ingredients
Scale
- 4 full-size corn on the cob (ears), husked or unhusked
- 1/4 tsp oil, if using a griddle pan (optional)
- 30 g butter or dairy free alternative (plain, herb, garlic, chilli, dulse, etc.)
- Seasoning of choice (salt, pepper, herbs, chilli flakes, etc.)
Instructions
- Prepare all butters and seasonings in advance, using suggested ingredients.
- If corn has husk, peel it back and remove silk and tassels for clean kernels.
- Pre-heat barbecue, grill, or griddle pan to high heat.
- Lightly brush a griddle pan with oil if using, or directly place corn on the BBQ or grill.
- Place the corn cobs on the barbecue grill or in the griddle pan.
- Turn corn frequently until it turns a deeper yellow, stays juicy, and has slight charring, cooking for about 8-10 minutes.
- Remove from heat and serve hot, seasoned with butter and preferred seasonings.
Notes
Fresh corn works best for grilling to enhance flavor.
Feel free to experiment with different butters and seasonings.
Ensure you don’t overcook the corn to maintain juiciness.
Nutrition
- Serving Size: 1 ear
- Calories: 175
- Sugar: 6 g
- Sodium: 1 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 15 mg