Description

Experience the mouthwatering taste of Grilled Corn Elote Style! This dish features fresh corn grilled to perfection and topped with a creamy mixture that includes mayonnaise, sour cream, and zesty lime juice. Ideal for summer gatherings or a quick, flavorful side dish.

Ingredients

Scale

4 ears corn
3 tablespoons mayonnaise
1/2 cup sour cream
1/4 cup cilantro, freshly chopped
1/2 cup Parmesan cheese, freshly grated
1/4 cup cotija cheese
1 lime, juiced
chili powder, to taste
2 limes cut into wedges, for garnish

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Instructions

Remove the husks from the ears of corn while leaving the core attached.
Preheat a grill or cast iron pan and grill the corn, turning occasionally, until slightly charred on all sides.
In a small bowl, combine mayonnaise, sour cream, and chopped cilantro to create a dressing.
Once grilled, take the corn off the heat and coat it generously with the mayonnaise mixture using a basting brush.
Squeeze lime juice over the corn, and top with parmesan and cotija cheese. Finish with a sprinkle of chili powder and serve!

Notes

For a spicier kick, add more chili powder to taste.
Cotija cheese can be substituted with feta if unavailable.
Serve hot for the best flavor.

Nutrition

Serving Size: 1 ear of corn
Calories: 226
Sugar: 3g
Sodium: 320mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 6g
Cholesterol: 22mg