Description

These grilled chicken sandwiches feature juicy chicken breasts, flavorful garlic aioli, and fresh toppings like avocado and crispy bacon. They’re quick to prepare and perfect for a summer BBQ, satisfying food lovers who crave homemade meals with irresistible flavors.

Ingredients

Scale

4 boneless skinless chicken breasts (about 6–8 oz each)
1 teaspoon garlic powder
1 teaspoon paprika
1 ½ teaspoons salt
Black pepper to taste
Avocado oil or other high-heat oil
1 cup mayonnaise
3 cloves garlic, minced
1 tablespoon dijon mustard
1 tablespoon lemon juice
4 brioche buns or ciabatta rolls
2 avocados, sliced
1 large tomato, sliced
Lettuce leaves or arugula
8 slices crispy bacon
½ red onion, thinly sliced
Dill pickles
Hot honey for drizzling

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Instructions

Make the garlic aioli by mixing all its ingredients in a bowl. Cover and set aside.
Dry the chicken with paper towels and preheat the grill to medium-high. Rub the chicken with high-heat oil and season with garlic powder, paprika, salt, and optional pepper.
Grill the chicken for 4-7 minutes per side until the internal temperature is 165°F (74°C). Let it rest before assembling the sandwich.
Slice the brioche buns and lightly toast them on the grill while the chicken rests.
Spread garlic aioli on the bottom half of each toasted bun and add a grilled chicken breast on top.
Layer avocado slices, tomato slices, lettuce leaves, and crispy bacon on each sandwich. Add dill pickle slices if desired.
Drizzle hot honey over the top to taste, adjusting for spice preference.
Place the top bun on each sandwich and serve warm for the best flavor.

Notes

For extra flavor, marinate the chicken in the seasoning for 30 minutes before grilling.
Feel free to add other toppings like jalapeños or different leafy greens according to your taste.
Serve with a side of coleslaw or potato chips for a complete meal.

Nutrition

Serving Size: 1 sandwich
Calories: 720
Sugar: 5g
Sodium: 1200mg
Fat: 40g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 8g
Protein: 35g
Cholesterol: 90mg