Description
This Green Goddess Yogurt Dip with Veggie Platter is a delightful blend of fresh herbs, creamy feta, and tangy yogurt. Perfect for gatherings, it’s quick to prepare and bursting with flavor!
Ingredients
Scale
- 5 ounces of feta cheese
- ½ cup of greek yogurt, or yogurt of choice
- 1 avocado, pitted and removed from skin
- 3 cloves of garlic
- 1 ½ tablespoons of lemon juice
- ½ cup of fresh dill, packed
- ¼ cup of mint, packed
- ½ cup of green onions, lightly chopped
- ⅓ cup of fresh basil, packed
- 1 teaspoon of dijon mustard
- ¼ cup of olive oil
- ¼–½ cup of water to thin
- Salt and pepper to taste
Instructions
- Combine all ingredients except the olive oil in a food processor or blender, holding off on any salt for now.
- Blend on high for 1-2 minutes until creamy with minimal chunks. While blending, slowly add in the olive oil and continue mixing for an additional 30 seconds.
- Taste and adjust seasoning with salt and black pepper as desired.
- Serve and enjoy! Store leftovers in an airtight container for up to 5 days. Note that the dip's color may change slightly due to the avocado.
Notes
Adjust the thickness of the dip by adding more water as needed.
Use fresh herbs for the best flavor.
This dip pairs well with a variety of vegetables and crackers.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg