Green Goddess Yogurt Dip with Veggie Platter
You’ve just stumbled upon a true gem for your appetizer game: Green Goddess Yogurt Dip with Veggie Platter! This vibrant and creamy dip is a delightful mélange of fresh herbs, creamy yogurt, and a hint of zesty lemon. Whether you’re hosting a gathering with friends or simply looking for a tasty snack, this dip caters to both your taste buds and your health. It’s herby, tangy, and oh-so-satisfying, making it the perfect accompaniment to crisp veggies for dipping. I remember the first time I made it—the colors were stunning, and the aroma of garlic and dill filled my kitchen, setting the stage for a tasty feast.
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Not only is this recipe an easy crowd-pleaser, but it’s also incredibly quick to prepare, taking merely 10 minutes when you want something fresh and delicious. With a mix of feta cheese, yogurt, and vibrant herbs, this dip trumps the store-bought versions every time. Say goodbye to those humdrum dips and welcome the lively flavors of the Green Goddess! So, gather your fresh veggies, and let’s create something beautiful together. I can’t wait for you to try it!
Why You’ll Love This Recipe
- Simple & Quick: Ready in just 10 minutes, this easy recipe means you can whip it up in no time!
- Irresistible Flavor: Creamy avocado combined with tangy feta creates a luscious, flavorful experience.
- Eye-Catching Appeal: The striking green color is sure to impress guests and make for a stunning presentation.
- Flexible Serving: Perfect for snacks, parties, or even a light lunch; it’s versatile enough to fit any occasion.
- Diet-Friendly Options: Rich in nutrients, this dip is vegetarian-friendly and can easily be made gluten-free.
Ingredients You’ll Need
- 5 ounces of feta cheese – This adds a salty, creamy element to the dip. If you prefer a dairy-free alternative, try using cashew cheese.
- ½ cup of Greek yogurt – For a thick and creamy base. Any yogurt of your choice will do, but Greek yogurt provides extra protein.
- 1 avocado – Adds creaminess and healthy fats. Choose a ripe avocado for the best texture.
- 3 cloves of garlic – Fresh garlic brings a lovely kick to the flavor. Adjust the amount based on your preference for a milder taste.
- 1 ½ tablespoons of lemon juice – Brightens the dip and balances the richness. Freshly squeezed lemon juice works wonders here.
- ½ cup of fresh dill – This herb infuses the dip with freshness and a Mediterranean flair. You can substitute with parsley for a different flavor.
- ¼ cup of mint – Adds a refreshing note. If mint isn’t your favorite, you can skip it or substitute with cilantro.
- ½ cup of green onions – Enhance the dip with slight sweetness and crunch. If unavailable, chives can be used.
- ⅓ cup of fresh basil – Incorporates an aromatic element. All basil varieties are suitable here.
- 1 teaspoon of Dijon mustard – Introduces a subtle tang. If you don’t have Dijon, yellow mustard can work in a pinch.
- ¼ cup of olive oil – Helps to achieve a smooth consistency. Extra virgin olive oil is best for flavor.
- ¼-½ cup of water – Adjust this to thin the dip to your desired consistency.
- Salt and pepper to taste – Seasoning is crucial, but remember the feta is salty, so taste before adding.
How to Make Green Goddess Yogurt Dip with Veggie Platter
Add Ingredients to Blender: In a food processor or blender, combine the 5 ounces of feta cheese, ½ cup of Greek yogurt, 1 avocado (pitted and peeled), 3 cloves of garlic, 1 ½ tablespoons of lemon juice, ½ cup of fresh dill, ¼ cup of mint, ½ cup of lightly chopped green onions, and ⅓ cup of fresh basil. Begin with ¼ cup of water, adding more later if needed to achieve your preferred consistency.
Blend Until Smooth: Put the lid on the processor and blend on high for 1-2 minutes. Your goal is a creamy texture with very few chunks remaining. This is when the flavors start mingling and the aroma fills the air!
Add Olive Oil: With your food processor running, slowly drizzle in ¼ cup of olive oil. Continue blending for another 30 seconds to emulsify the mix. This step ensures your dip reaches that silky, smooth consistency that will have everyone reaching for more.
Taste and Adjust: Once blended, taste the dip and season with salt and black pepper as needed. Keep in mind that the feta may provide enough saltiness, so you might skip the extra seasoning altogether.
Serve and Enjoy: Transfer the Green Goddess Yogurt Dip to a serving bowl. Pair it with an array of fresh veggies, like carrots, bell peppers, and cucumber. This colorful display isn’t just appetizing; it’s a feast for the eyes as well!
Storing & Reheating
To store any leftovers, place the dip in an airtight container and refrigerate it for up to 5 days. The colors may alter slightly due to the avocado, which can oxidize. If you freeze it, use a freezer-safe container; it should keep well for up to 3 months. When ready to enjoy again, simply thaw it in the refrigerator and give it a good stir before serving. You may need to adjust the consistency with water to refresh its original creaminess.
Chef’s Helpful Tips
- Avoid Over-Processing: Blend just until the ingredients are combined to prevent turning the dip into a paste.
- Use Fresh Herbs: Fresh herbs make a significant difference in flavor; avoid dried for this recipe.
- Chill Before Serving: Letting the dip chill for at least an hour in the fridge allows the flavors to meld beautifully.
- Experiment with Variations: Feel free to add your favorite spices or even a touch of chili for a kick!
- Perfect Pairings: This dip pairs wonderfully not just with fresh vegetables but also with grilled pita or crackers for an elevated snacking experience.
Your Green Goddess Yogurt Dip with Veggie Platter is set to be the star of your next gathering. With its fresh flavors, simple ingredients, and stunning presentation, it’s both a feast and a treat. I hope you’ll get creative with your veggie platter and enjoy personalizing this delightful dip. Whether it’s a sunny picnic, a cozy Friday night, or a fun get-together, this dip is bound to impress and satisfy. Enjoy every creamy bite, and don’t forget to share with friends—though you might just want to keep it all for yourself!
Recipe FAQs
Can I make this dip ahead of time?
Absolutely! This dip can be made a day in advance. Just store it in an airtight container in the fridge. The flavors will meld beautifully, but do remember that the avocado may change the color slightly after a day.
How can I make this dip dairy-free?
You can swap out the feta cheese with a dairy-free cheese alternative or even use nut-based cheeses. Instead of Greek yogurt, opt for a plant-based yogurt that offers a similar thick texture.
What veggies pair best with this dip?
This dip works wonderfully with a variety of veggies! Some of my favorites include crunchy cucumbers, sweet bell peppers, crisp carrots, cherry tomatoes, and even radishes. Feel free to get creative with your veggie platter!
How should I adjust the flavors if I don’t like certain herbs?
If dill or mint aren’t your favorites, you can easily substitute them with other herbs. Parsley or cilantro provides a nice twist, and experimenting with certain spices can also yield delightful results.
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📖 Recipe Card
Green Goddess Yogurt Dip with Veggie Platter
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Blending
- Cuisine: Mediterranean
Description
This Green Goddess Yogurt Dip with Veggie Platter is a delightful blend of fresh herbs, creamy feta, and tangy yogurt. Perfect for gatherings, it’s quick to prepare and bursting with flavor!
Ingredients
- 5 ounces of feta cheese
- ½ cup of greek yogurt, or yogurt of choice
- 1 avocado, pitted and removed from skin
- 3 cloves of garlic
- 1 ½ tablespoons of lemon juice
- ½ cup of fresh dill, packed
- ¼ cup of mint, packed
- ½ cup of green onions, lightly chopped
- ⅓ cup of fresh basil, packed
- 1 teaspoon of dijon mustard
- ¼ cup of olive oil
- ¼–½ cup of water to thin
- Salt and pepper to taste
Instructions
- Combine all ingredients except the olive oil in a food processor or blender, holding off on any salt for now.
- Blend on high for 1-2 minutes until creamy with minimal chunks. While blending, slowly add in the olive oil and continue mixing for an additional 30 seconds.
- Taste and adjust seasoning with salt and black pepper as desired.
- Serve and enjoy! Store leftovers in an airtight container for up to 5 days. Note that the dip's color may change slightly due to the avocado.
Notes
Adjust the thickness of the dip by adding more water as needed.
Use fresh herbs for the best flavor.
This dip pairs well with a variety of vegetables and crackers.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
