Description
These Green Cake Mix Cookies are a delightful treat featuring white cake mix, rich white chocolate, and colorful sprinkles. With simple ingredients and easy preparation, they make an excellent choice for festive gatherings or everyday indulgence. Try this quick and enjoyable recipe today!
Ingredients
Scale
- 1 package (13.25 oz) white cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- green gel food coloring, as needed
- 12 oz white chocolate melting wafers
- 2 tablespoons sprinkles
Instructions
- Line a large cookie sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the cake mix, vegetable oil, eggs, and vanilla. Add food coloring until the desired shade of green is reached.
- Mix with a hand mixer or spatula until a thick dough forms. Cover and chill for 30 minutes.
- Preheat your oven to 350°F (175°C).
- Scoop 1-inch balls of dough and place them 2 inches apart on the prepared sheet.
- Bake for 8 to 10 minutes. The cookies should look set but still be soft. Do not overbake.
- Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
- Melt the chocolate in 30-second intervals in the microwave, stirring until smooth.
- Dip half of each cooled cookie into the chocolate, then immediately top with sprinkles.
- Let the cookies sit at room temperature or in the fridge for 5 minutes until the chocolate is firm.
Notes
Ensure not to overbake the cookies for best texture.
Use gel food coloring for vibrant color without altering texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg