Description
These Greek Yogurt Pancakes are simply irresistible! With a delightful flavor and quick prep, they feature Greek yogurt, flour, and eggs, making them a perfect healthy breakfast option for anyone seeking homemade goodness.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup all-purpose flour
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Cooking spray or butter for the pan
Instructions
- In a mixing bowl, combine Greek yogurt, eggs, baking powder, baking soda, sugar, salt, and vanilla extract.
- Add flour to the mixture and stir until just combined, being careful not to overmix.
- Preheat a skillet over medium heat and lightly grease it with cooking spray or butter.
- Pour batter onto the skillet for each pancake, cooking until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
- Remove from heat, keep warm, and serve with your favorite toppings.
Notes
For extra fluffiness, let the batter rest for a few minutes before cooking.
Feel free to add your favorite mix-ins, such as blueberries or chocolate chips.
These pancakes are best served warm with maple syrup or fresh fruits.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg